Favorite Plum Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a 9-inch pie plate with 1 pie crust; set aside. Set remaining 1 pie crust aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss plums, sugar, cornstarch, lemon juice, vanilla extract, and almond extract together in a large bowl with a rubber spatula until well combined. Transfer to the prepared pie crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover filling with remaining pie crust; flute edges to seal or use a fork dipped in egg to press them down. Brush remaining egg on top crust; cut several ventilation slits in top crust to allow steam to escape.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until filling is bubbly and crust is golden brown, 35 to 40 minutes. Cool before serving for 10 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)