Favorite Old-Fashioned Gingerbread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 9-inch square baking pan with parchment.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter in a large bowl with an electric mixer until creamy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add sugar and beat until light and fluffy, about 3 minutes. Beat in egg and molasses until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sift flour, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Gradually add flour-spice mixture to molasses mixture, beating well after each addition until well combined. Mix in water until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour into the prepared pan.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 30 minutes. A toothpick inserted in the center should come out clean. If not, continue baking, checking often for doneness, 15 to 30 minutes more.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Let cool in the pan before serving.'}

📊 Nutrition Facts

Per serving (9 servings total)

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