Favorite Concord Grape Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Place an aluminum foil-lined sheet pan on a lower oven rack.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Wash and stem grapes. Squeeze pulp out of skins into a saucepan, saving skins in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook pulp in a medium saucepan over medium-low heat, stirring frequently, until seeds are beginning to come out.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Strain pulp into skins, using a spoon to rub pulp off seeds. Add sugar, flour, and lemon juice to the bowl and mix until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fit 1 pastry crust into a 9-inch pie plate. Pour grape filling into crust. Use remaining pastry to make a lattice top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven on the prepared sheet pan until crust is golden brown and filling is bubbly, about 50 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)