Favorite Apple Galette

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk 1 ⅛ cups flour, white sugar, and salt together in a bowl until well combined; press ½ cup butter pieces into flour mixture with your fingers until mixture resembles coarse crumbs. Make a well in center of flour mixture.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour water and vanilla extract into well; quickly work into flour mixture to create a loose dough, adding more water if dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar, 1 tablespoon flour, and cinnamon in a separate bowl; add apples and toss to coat. Set aside until flavors blend, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll dough into a large, rough circle on a baking stone or baking sheet; place apple mixture in center of dough, leaving a 2-inch uncovered border. Dot apple mixture with 1 tablespoon butter.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Fold dough edges over apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter; sprinkle dough with coarse sugar.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)