🍰 Dessert 🔥 Medium

Faux Cookie Dough Dip

Name: Faux Cookie Dough Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: International
Ingredients: 1.5 cups cooked chickpeas; 6 tablespoons brown sugar; 0.25 cup peanut butter; 3 tablespoons oats; 1 tablespoon milk; 2 teaspoons vanilla extract; 0.125 teaspoon salt; 0.125 teaspoon baking soda; 0.33333334326744 cup chocolate chips

This gluten free faux cookie dough dip recipe has a secret ingredient, chickpeas, combined with peanut butter, oats, chocolate chips, and brown sugar.

Prep Time

10 min

Total Time

10 min

Servings

Ingredients

1.5 cups cooked chickpeas
6 tablespoons brown sugar
0.25 cup peanut butter
3 tablespoons oats
1 tablespoon milk
2 teaspoons vanilla extract
0.125 teaspoon salt
0.125 teaspoon baking soda
0.33333334326744 cup chocolate chips

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Combine chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda in the bowl of a food processor; pulse until smooth. Fold in chocolate chips.'}

Nutrition Facts

Per serving (6 servings total)

246

Calories

7 g

Protein

37 g

Carbs

9 g

Fat

4 g

Fiber

310 mg

Sodium

Source: https://www.allrecipes.com/recipe/244824/faux-cookie-dough-dip/

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👨‍🍳 Instructions

📊 Nutrition Facts

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Instructions

Nutrition Facts