Father's Day Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; set a wire rack over the foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange bacon on the prepared wire rack.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 10 minutes. Sprinkle bacon with ½ brown sugar. Bake 10 minutes more. Flip bacon; sprinkle with remaining ½ brown sugar and continue baking until bacon is crisp and brown sugar is golden brown, 10 to 15 minutes more. Cool bacon; crumble into small pieces.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk flour, white sugar, and baking powder together in a large bowl. Whisk beer, butter, salt, and vanilla extract together in a separate bowl until combined; gently stir into flour mixture until batter is smooth. Stir in crumbled bacon.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Lightly grease a large skillet with oil; heat over medium-high heat. Pour ½ cup batter into the skillet; cook until edges are brown, about 2 minutes. Flip pancake; cook until bottoms are golden, and centers are set, 3 to 5 minutes more. Repeat with remaining batter.'}

📊 Nutrition Facts

Per serving (6 servings total)