Fast Salmon with a Ginger Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate. Season salmon fillets with salt.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook salmon on the preheated grill until it easily flakes with a fork, 6 to 8 minutes per side.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine water, rice wine vinegar, brown sugar, garlic, chili paste, ginger, and soy sauce in a small saucepan over medium heat; bring to a boil. Reduce heat; simmer until barely thickened, about 2 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle basil on top of salmon; spoon glaze over top.'}

📊 Nutrition Facts

Per serving (4 servings total)