Fast and Easy Turkey Pot Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with one of the pastry crusts; set the other crust aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine turkey, mixed vegetables, condensed soup, Cheddar cheese, seasoned salt, and seasoned pepper in a bowl; mix until well combined. Pour mixture into the bottom crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place the second pie crust over the filling; pinch and fold the edges of both crusts together to seal. Use a sharp knife to cut one or two slits in the top pie crust to allow the steam to vent as the pie cooks.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)

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