Fast and Easy Chicken Tetrazzini

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with nonstick cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Pour rotini into prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a heavy saucepan over medium heat. Cook and stir onions, celery, and bell pepper in melted butter until softened, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir milk, cream of mushroom soup, poultry seasoning, salt, and black pepper into onion mixture. Reduce heat to medium-low and bring to a simmer; about 5 minutes. Add chicken and 1/2 cup Cheddar cheese to milk mixture; remove immediately from heat and pour over rotini. Top pasta and sauce mixture with remaining Cheddar cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven until cheese is melted and beginning to brown, about 25 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)