Farm Stand Strata

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Spray a 9x13-inch glass baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Lay slices of bread in the bottom of the prepared pan in a single layer, trimming and filling in gaps as necessary. Spread 1 cup Cheddar cheese, onion, green bell pepper, yellow bell pepper, red bell pepper, and bacon on top, in that order.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs, sour cream, mustard, seasoning blend, salt, and pepper together in a bowl until well combined. Pour mixture over bread, making sure to soak the top layer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover baking pan and refrigerate strata at least 8 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Uncover strata and bake in the preheated oven for 45 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sprinkle remaining Cheddar cheese evenly on top and return to the hot oven. Bake until Cheddar cheese is melted, 10 to 15 minutes more.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Let strata stand 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)