Farm Fresh Zucchini Cranberry Nut Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour and brown sugar together in a medium bowl. Cut in butter until mixture forms coarse crumbs. Set topping aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat white sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into butter mixture. Fold in zucchini, cranberries, and walnuts. Spoon batter into the prepared muffin cups, filling almost to top. Sprinkle topping over each muffin.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)