Fantastic Pumpkin Bars
This fantastic pumpkin bars recipe boasts a sweet cream cheese frosting that tops these moist, dense, satisfying and tasty pumpkin bars.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking pan. Whisk flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice together in a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat eggs in a large bowl. Whisk in sugar, oil, and pumpkin puree until smooth. Stir in carrots and pineapple. Fold in flour mixture until well combined. Pour into the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan; cut into squares.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Meanwhile, beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a large bowl until smooth; frost bars.'}
Nutrition Facts
Per serving (24 servings total)