Fantastic Onion Ring Batter

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Working in batches, dip onion rings in batter until evenly coated; arrange in a single layer on a plate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fry battered onion rings in hot oil in batches, until golden brown and crisp, about 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer to a paper towel-lined plate to drain.'}

📊 Nutrition Facts

Per serving (8 servings total)