Fantastic Grilled Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut two 12x18-inch pieces aluminum foil; fold each in half to create two 12x9-inch rectangles. Coat 1 side each foil rectangle with cooking spray.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange potatoes on coated side of 1 foil piece in an overlapping pattern, leaving 2 inches free on all sides. Sprinkle with onion, bell peppers, and mushrooms; season with salt, black pepper, vegetable flakes, and paprika. Dot with reduced-fat spread. Place remaining 1 foil piece over vegetable mixture, coated-side down; seal edges by creating several folds. Poke 4 to 6 holes in top to allow steam to escape.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill until potatoes are tender, 20 to 30 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)