Fanouropita (Greek St. Fanourios Cake)
This Fanouropita recipe makes a citrusy Greek cake that combines olive oil, orange juice, and raisins for moist, zesty flavor, and walnuts for crunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch round springform pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine oil, juice, and brandy in a large bowl. Stir in sugar. Combine flour, baking powder, and baking soda in another bowl; sift into oil-sugar mixture. Fold in walnuts, raisins, cinnamon, and cloves until well combined. Add batter to the prepared pan; level top. Sprinkle with sesame seeds.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.'}
Nutrition Facts
Per serving (12 servings total)