Fanouropita (Greek St. Fanourios Cake)
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Fanouropita (Greek St. Fanourios Cake)

This Fanouropita recipe makes a citrusy Greek cake that combines olive oil, orange juice, and raisins for moist, zesty flavor, and walnuts for crunch.

Prep Time
20 min
Cook Time
45 min
Total Time
65 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch round springform pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine oil, juice, and brandy in a large bowl. Stir in sugar. Combine flour, baking powder, and baking soda in another bowl; sift into oil-sugar mixture. Fold in walnuts, raisins, cinnamon, and cloves until well combined. Add batter to the prepared pan; level top. Sprinkle with sesame seeds.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.'}

Nutrition Facts

Per serving (12 servings total)

664
Calories
9 g
Protein
85 g
Carbs
33 g
Fat
3 g
Fiber
190 mg
Sodium
Source: https://www.allrecipes.com/recipe/264066/fanouropita-vegan-greek-raisin-walnut-and-olive-oil-cake/
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