Famous Butter Chicken
These butter chicken breasts are coated in seasoned cracker crumbs, then baked with butter until tender on the inside and crunchy on the outside.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dip chicken in eggs, then dredge in crumb mixture to coat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Arrange coated chicken in a 9x13-inch baking dish. Scatter butter over and around the chicken.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (4 servings total)