Family-Style Korean Fried Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk eggs, soy sauce, and sugar together in a large bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cornstarch, flour, sesame seeds, and salt in a separate bowl. Whisk in egg mixture. Fold green onions and garlic into the batter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir chicken into the batter until each piece is coated. Cover and marinate in the refrigerator, 8 hours to 2 days. Stir 1 to 2 times per day.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fill a heavy saucepan with 1 1/2 to 2 inches of oil. Heat on medium-high heat until a small amount of batter sizzles when dropped in.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir chicken again to coat evenly with batter. Fry in batches until deeply browned, about 3 minutes per batch. Drain on a large plate lined with paper towels or newspapers.'}

📊 Nutrition Facts

Per serving (8 servings total)