Family Banana Nut Bread Recipe
This family banana nut bread recipe is a moist and flavorful classic, with just the right balance of sweetness from bananas and crunch from walnuts.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Beat bananas, cream cheese, sugar, butter, and eggs together in a large bowl until very smooth. Stir in flour, baking powder, and baking soda until just combined; fold in walnuts. Pour batter into the prepared pan.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes before removing from the pan to cool completely on a wire rack, about 50 minutes.'}
Nutrition Facts
Per serving (10 servings total)