Family Banana Nut Bread Recipe

Family Banana Nut Bread Recipe

This family banana nut bread recipe is a moist and flavorful classic, with just the right balance of sweetness from bananas and crunch from walnuts.

Prep Time
20 min
Cook Time
75 min
Total Time
155 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat bananas, cream cheese, sugar, butter, and eggs together in a large bowl until very smooth. Stir in flour, baking powder, and baking soda until just combined; fold in walnuts. Pour batter into the prepared pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes before removing from the pan to cool completely on a wire rack, about 50 minutes.'}

Nutrition Facts

Per serving (10 servings total)

450
Calories
8 g
Protein
49 g
Carbs
26 g
Fat
2 g
Fiber
281 mg
Sodium
Source: https://www.allrecipes.com/recipe/219816/family-banana-nut-bread-recipe/
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