Fall-off-the-Bone Instant Pot Ribs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix brown sugar, chili powder, parsley, salt, garlic powder, pepper, cumin, onion powder, and paprika together in a bowl using a fork, breaking up any large clumps.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Rub spice mixture over both sides of ribs.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot). Pour water and cider vinegar into the bottom of the pot.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbecue sauce.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Broil ribs until sauce is bubbling, about 3 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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