Fajita Quesadillas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 2 teaspoons oil in a 10-inch skillet over medium heat. Add onion and bell pepper; cook and stir until softened, 5 to 10 minutes. Season with salt and transfer to a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.'}

📊 Nutrition Facts

Per serving (4 servings total)