Fajita Marinade
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. This recipe makes enough marinade for 2 pounds of meat.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir in cayenne and black pepper until combined.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}