Fajita Buddha Bowl
Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.'}
Nutrition Facts
Per serving (2 servings total)