Fajita Buddha Bowl
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Fajita Buddha Bowl

Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.

Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.'}

Nutrition Facts

Per serving (2 servings total)

604
Calories
23 g
Protein
109 g
Carbs
11 g
Fat
22 g
Fiber
844 mg
Sodium
Source: https://www.allrecipes.com/recipe/259285/fajita-buddha-bowl/
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