Fabulous Fall Chicken Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Season chicken with salt and pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.'}

📊 Nutrition Facts

Per serving (4 servings total)