Fabulous Colcannon (Mashed Potatoes and Cabbage)
This fabulous colcannon (mashed potatoes and cabbage) recipe is a variation on the usual one, with bacon, ham, and mayonnaise added. Top it with cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer to a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir milk, butter, and mayonnaise into potatoes; mash with a potato masher until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes. Stir in onion, garlic, and cayenne pepper; cook, stirring often, until onion is translucent, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir cabbage and water into bacon-onion mixture until cabbage is wilted, about 5 minutes; season with salt and black pepper. Fold into mashed potatoes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook and stir ham pieces in the same skillet until lightly browned, 3 to 5 minutes; stir into mashed potato-cabbage mixture until combined.'}
Nutrition Facts
Per serving (8 servings total)