Ezekiel Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix water, honey, olive oil, and yeast in a large bowl. Let sit for 3 to 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, stir together wheat berries, spelt flour, barley, millet, lentils, great northern beans, kidney beans, and pinto beans together until well mixed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Grind in a flour mill.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add fresh milled flour mixture and salt to yeast mixture; stir until well mixed, about 10 minutes. The dough will be loose.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour dough into two greased 9x5-inch loaf pans. Let rise in a warm place until dough has reached the top of the pan, about 1 hour.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until loaves are golden brown, 45 to 50 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)

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