Extreme Banana Nut Bread 'EBNB'

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking soda, and salt into a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour wet ingredients into flour mixture and stir just until blended.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Divide the batter evenly between the two prepared pans.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.'}

📊 Nutrition Facts

Per serving (24 servings total)