Everything Salmon Sheet Pan Dinner
Delicate salmon with a crunchy topping is paired with tender potatoes and broccoli drizzled with a sweet and spicy mustard glaze in this simple, 30-minute sheet pan dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl. Toss broccoli with remaining oil, salt, and pepper in a separate bowl.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove potatoes from the oven. Add salmon to the other half of the baking sheet. Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Stir soy sauce into the remaining mustard mixture and drizzle over veggies.'}
Nutrition Facts
Per serving (4 servings total)