Ethiopian Cabbage Dish
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Ethiopian Cabbage Dish

Green cabbage and potatoes are paired with tender vegetables and warming spices in this Ethiopian side dish that's perfect for weeknight dinners.

Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a skillet over medium heat. Add carrots and onion; cook and stir until beginning to soften, about 5 minutes. Stir in cabbage, salt, pepper, cumin, and turmeric; cook for 15 to 20 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add potatoes; reduce heat to medium-low, cover, and cook until potatoes are soft, about 20 minutes.'}

Nutrition Facts

Per serving (5 servings total)

407
Calories
7 g
Protein
50 g
Carbs
22 g
Fat
8 g
Fiber
478 mg
Sodium
Source: https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish/
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