Ethiopian Cabbage Dish
Green cabbage and potatoes are paired with tender vegetables and warming spices in this Ethiopian side dish that's perfect for weeknight dinners.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a skillet over medium heat. Add carrots and onion; cook and stir until beginning to soften, about 5 minutes. Stir in cabbage, salt, pepper, cumin, and turmeric; cook for 15 to 20 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add potatoes; reduce heat to medium-low, cover, and cook until potatoes are soft, about 20 minutes.'}
Nutrition Facts
Per serving (5 servings total)