Espresso Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine sugar, butter, cornstarch, and espresso powder in a large saucepan until blended; stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Off heat, stir in vanilla extract. Cool completely, 20 to 30 minutes. Stir in sweetened condensed milk and coffee liqueur.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat cream in a chilled large glass or metal bowl with an electric mixer until stiff peaks form; fold into milk mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.'}

📊 Nutrition Facts

Per serving (12 servings total)