English Walnut Pie
This walnut pie was a favorite at grandma's Woman's Club bake sales. It's a rich, sweet treat made with walnuts, sugar, corn syrup, butter, and eggs.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (205 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into deep-dish pie crust.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cool completely on a wire rack before slicing; the pie will firm up as it cools.'}
Nutrition Facts
Per serving (8 servings total)