English Trifle
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

English Trifle

This elegant trifle with white cake, berries, vanilla pudding, and whipped cream layered in a glass bowl is a deliciously light and fruity dessert.

Prep Time
30 min
Total Time
60 min
Servings
14

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Slice strawberries and sprinkle them with sugar (if needed). Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Spread half of the pudding over the fruit. Repeat layers in the same order.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; spread over top of trifle.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Garnish with almonds and berries if using. Chill trifle for 30 minutes or until ready to serve.'}

Nutrition Facts

Per serving (14 servings total)

633
Calories
10 g
Protein
98 g
Carbs
24 g
Fat
3 g
Fiber
537 mg
Sodium
Source: https://www.allrecipes.com/recipe/8445/english-trifle/
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