English Pound Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking soda and salt together into a bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; it should be noticeably lighter in color. Add eggs, one at a time, beating well after each addition. Stir in extracts; blend in flour mixture, alternating with sour cream, until fully incorporated. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes. Cool cake on a wire rack before removing from pan to cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)