English Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Warm milk in a small saucepan until it bubbles, then remove from heat. Stir in sugar until dissolved and let cool until lukewarm.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix together warm water and yeast in a small bowl; let stand until creamy, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine milk mixture, yeast mixture, 3 cups flour, and shortening in a large bowl; beat until smooth. Mix in salt and remaining 3 cups flour; knead until a soft dough forms. Place in a greased bowl, cover, and let rise in a warm place until doubled in volume, about 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Punch down dough. Roll on a lightly floured surface to about 1/2-inch thick. Cut rounds with a biscuit cutter, drinking glass, or empty tuna can.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle cornmeal on waxed paper and place dough rounds on top. Dust tops with cornmeal, cover, and let rise for 30 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Heat a greased griddle over medium heat.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cook muffins on griddle until lightly browned, about 10 minutes per side. Split and toast as desired. Enjoy!'}

📊 Nutrition Facts

Per serving (18 servings total)