English Muffin Breakfast Strata
Green chiles give this English muffin breakfast strata recipe some spiciness. Assemble it the night before and bake in the morning for an easy brunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Lightly grease a 9x13-inch baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread butter on inside of each English muffin half; arrange in the prepared baking dish. Top with ยฝ each sausage, Cheddar cheese, and mozzarella cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk eggs, sour cream, and green chiles together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining ยฝ each sausage, Cheddar cheese, and mozzarella cheese. Cover strata; chill for 8 hours.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand before serving for 10 minutes.'}
Nutrition Facts
Per serving (15 servings total)