Enchilada Sauce
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Enchilada Sauce

This homemade enchilada sauce takes about 10 minutes to cook, but it tastes authentic and is full of Mexican flavor. Use it on enchiladas or burritos.

Prep Time
10 min
Cook Time
11 min
Total Time
21 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (6 servings total)

116
Calories
1 g
Protein
7 g
Carbs
10 g
Fat
2 g
Fiber
408 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/61727/ten-minute-enchilada-sauce/
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