Enchilada Lasagna

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in ground turkey; cook until no longer pink, about 5 minutes. Drain excess grease.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir enchilada sauce and diced tomatoes into the pot; simmer until flavors combine, about 20 minutes. Remove from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine cottage cheese, egg, and cumin in a small bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread ⅓ turkey sauce in the bottom of an 8-inch square baking dish; cover with ½ corn tortillas. Spread ½ cottage cheese mixture on top; sprinkle with ⅓ Mexican cheese. Repeat layers once more. Top with remaining ⅓ turkey sauce and ⅓ Mexican cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Coat a large piece of aluminum foil with cooking spray; cover the baking dish with aluminum foil, coated-side down.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until bubbly, about 30 minutes. Remove aluminum foil; continue baking until top is browned, about 15 minutes. Cool before serving, 15 minutes; garnish with green onion.'}

📊 Nutrition Facts

Per serving (8 servings total)