Empire Cookies
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Empire Cookies

Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.

Total Time
30 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into 2 inch rounds, and place on ungreased baking sheets.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake at 350 degrees F (175 degrees C) for 10 minutes, or until very lightly browned at edges. Cool thoroughly.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Spread half of the cookies with jam, and top with remaining cookies.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies. Top each with a small piece of candied cherry.'}

Nutrition Facts

Per serving (12 servings total)

266
Calories
3 g
Protein
46 g
Carbs
8 g
Fat
1 g
Fiber
104 mg
Sodium
Source: https://www.allrecipes.com/recipe/11109/empire-cookies/
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