Emily's Strawberry Balsamic Salad
Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.'}
Nutrition Facts
Per serving (6 servings total)