Emily's Chocolate Coconut Brownies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine canola oil and 1/2 cup chocolate chips in a saucepan over very low heat; stir until melted, about 5 minutes. Let cool, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar, eggs, and vanilla extract in a large bowl until blended. Fold in melted chocolate mixture. Sift in flour, baking powder, and salt; mix until well combined. Fold 1 1/2 cup shredded coconut and chocolate chips into the batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread batter in the prepared baking pan. Sprinkle remaining 1/2 cup shredded coconut on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until edges pull away from the sides of the pan, 35 to 40 minutes. Cool before cutting into squares, about 15 minutes.'}

📊 Nutrition Facts

Per serving (20 servings total)