Emily's Blackberry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, and salt together in a bowl. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy; add flour mixture, alternating with milk, until no large lumps remain. Transfer batter to a 9x13-inch baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange blackberries over batter; sprinkle with remaining 1 cup sugar. Pour boiling water over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until batter is set and berries are soft, about 50 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)