Elk Chili

Elk Chili

This elk chili recipe is a simple, rich, and tasty traditional-style chili using ground elk meat as the base. Best served with Mexican-style cornbread.

Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Cook ground elk and onion in a large, deep skillet over medium heat until brown. Drain excess grease.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir tomato sauce, kidney beans, stewed tomatoes, and green chilies into elk mixture to combine; season with sugar, chili powder, cumin, oregano, salt, and black pepper. Cover the skillet; simmer over low heat at least 1 hour.'}

Nutrition Facts

Per serving (6 servings total)

307
Calories
28 g
Protein
45 g
Carbs
2 g
Fat
8 g
Fiber
1462 mg
Sodium
Source: https://www.allrecipes.com/recipe/42966/elk-chili/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card