Elk Chili
This elk chili recipe is a simple, rich, and tasty traditional-style chili using ground elk meat as the base. Best served with Mexican-style cornbread.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook ground elk and onion in a large, deep skillet over medium heat until brown. Drain excess grease.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir tomato sauce, kidney beans, stewed tomatoes, and green chilies into elk mixture to combine; season with sugar, chili powder, cumin, oregano, salt, and black pepper. Cover the skillet; simmer over low heat at least 1 hour.'}
Nutrition Facts
Per serving (6 servings total)