Elene's Blueberry Pound Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)