Electric Smoker Smoked Oysters

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. Add wood chips according to manufacturer's instructions.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Shuck oysters. Discard top shells; wash and save bottom shells. Transfer oysters and juice (liquor) to a bowl; add salt and let marinate for 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain oysters and discard juice. Place each oyster into a clean bottom shell.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place oysters in shells directly onto the preheated smoker grate; smoke for 1 ½ hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer oysters and shells to a platter. Top each with a dash of Worcestershire sauce; serve.'}

📊 Nutrition Facts

Per serving (4 servings total)