Electric Smoker BBQ Rib Tips

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an electric smoker to 250 degrees F (120 degrees C) according to the manufacturer's instructions.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season rib tips with salt, then massage with barbecue rub until evenly coated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place rib tips on the preheated smoker; smoke 1 ½ hours, spritzing with apple juice throughout.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer rib tips to a baking sheet; toss with barbecue sauce to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return rib tips to the smoker; smoke 30 minutes more. Transfer to a serving plate; rest 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)