Eggs BenaBabs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Prepare Hollandaise Sauce according to recipe directions.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce. Sprinkle chives around platter.'}

📊 Nutrition Facts

Per serving (4 servings total)