Eggplant — Easy, Good and Tasty

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Slice eggplant into 8 rounds, each ¼- to ½-inch thick. Trim skin, maintaining round shape.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk egg and water together in a small bowl until smooth. Place bread crumbs in a separate small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dip eggplant slices, one at a time, into egg mixture, then press into bread crumbs to evenly coat. Arrange coated eggplant slices in a single layer on the prepared baking sheet. Top slices with tomato, Parmesan cheese, and Italian-style salad dressing.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for about 15 minutes. Turn on the broiler and broil for 3 to 5 minutes; check frequently while broiling to avoid burning.'}

📊 Nutrition Facts

Per serving (8 servings total)