Eggplant and Tomato Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange eggplant slices on a plate and sprinkle both sides with salt. Let sit until juicy, 15 to 20 minutes. Rinse in cold water and pat dry with a paper towel. Place slices on the prepared baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tender, 20 to 25 minutes, flipping halfway through.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove eggplant from the oven and let cool down. Cut into 1/4-inch squares.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine eggplant, tomatoes, parsley, and onion in a bowl. Season with salt and pepper and gently mix to combine. Add olive oil and mix again before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)