Eggnog (Spiked with Rum)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large mixing bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour into lidded jars or containers, refrigerate, and shake before serving.'}

📊 Nutrition Facts

Per serving (16 servings total)