Eggnog Latte
This eggnog latte is easy to make with espresso, eggnog, milk, and a pinch of nutmeg for a creamy and delicious coffee drink over the holidays.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon foam over the top. Sprinkle nutmeg on top of foam.'}
Nutrition Facts
Per serving (1 servings total)