Eggnog Gingerbread Trifle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) according to package directions and baking pan material.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cake mix, water, and egg in a bowl; pour into pan size, shape, and material of your choice. Bake according to package directions and pan size, shape, and material, 24 to 37 minutes. Cool completely, about 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, place pudding mix in a large bowl; whisk in eggnog for about 2 minutes. Refrigerate pudding until gingerbread cake is cool and ready to assemble trifle.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whip cream in a separate large bowl until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Crumble ½ gingerbread cake into a trifle or large glass bowl. Spread ½ eggnog pudding over cake, then spread ½ whipped cream on top of pudding. Repeat layers with remaining ½ each gingerbread cake, eggnog pudding, and whipped cream. Refrigerate 6 hours to overnight. Sprinkle top with cranberries and cookie crumbs before serving.'}

📊 Nutrition Facts

Per serving (20 servings total)

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